International Recipes
Struffoli
Spice up your next get together by adding an Italian flair with this classic dessert.
Ingredients
- 24 Rhodes Yeast Dinner rolls, thawed
- Zest of one lemon
- Juice of half a lemon
- 1 cup honey
- 1/2 cup sugar
- Vegetable oil for frying
- Decorator sprinkles
Instructions
- Cut each of the dinner rolls into four pieces. Roll the pieces to form into small balls.
- Fry the balls of dough in oil on medium low heat for about one minute, or until baked inside. Place the balls onto a baking sheet covered in paper towels to let drain. When all of the dough is fried and drained, place in a bowl.
- Combine the lemon zest, lemon juice, sugar and honey in a pan and heat until the mixture is runny and the sugar is well blended. Remove from heat and pour the balls of dough into the sauce pan; gently stir until they are all evenly coated.
- Arrange covered dough balls in a cone or Bundt shape and top with decorative sprinkles.
Prep: 15 to 20 min | Bake: 1 to 2 min | Servings: 24
Recipe and photo used with permission from:
Rhodes Bake-N-Serv