Chicken Oreganato

7 chicken thighs
2 teaspoons dried oregano
Salt and pepper to taste
1/4 cup olive oil
1/2 lemon, juiced

Heat oven to 450 degrees F (230 degrees C).

Wash chicken well and pat dry. Mix oregano with salt and pepper to taste. Rub well over all of the chicken pieces. Put chicken in a greased 9 x 13-inch baking dish.

Whisk the oil with the lemon juice and drizzle half over the chicken. Bake for 15 minutes.

Turn the chicken pieces and drizzle with the remaining oil/lemon mixture. Bake for another 15 to 20 minutes. Serve warm, cold or at room temperature.

Makes 6 to 8 servings.