Italian Chocolate Cookies

Posted by FootsieBear at recipegoldmine.com

3 3/4 cup all-purpose flour
1 cup granulated sugar
1/2 cup cocoa
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 teaspoons cinnamon
1 teaspoon nutmeg
3/4 cup chopped nuts, raisins or chocolate chips

Mix all in one bowl. Make a well and add:

1 cup oil
1 teaspoon vanilla extract
1 cup warm milk

Stir together with wooden spoon. Roll into small balls (like meatballs). Bake at 325 degrees F for 9 minutes - NO LONGER. Let cool.

Glaze and sprinkle with chopped nuts or jimmies.