Italian Dinner Soup

Posted by Annette at recipegoldmine.com 1/16/2002 10:35 am

1 pound lean ground beef
1 quart water
1 cup finely cut onions
1 cup finely cut celery
1 cup finely cut carrots
1 quart diced tomatoes
2 cups thinly sliced zucchini
1 cup uncooked broken spaghetti
1/2 teaspoon Italian spices
1 cup peas

Cook and drain ground beef. Using a large kettle, pour in water, add onions, celery, carrots, tomatoes, zucchini, spaghetti and simmer 20 minutes. Season with Italian spices and add peas.

Makes 6 to 8 servings.