Italian Lemon Ice

2 cups water
2/3 cup granulated sugar
1 cup lemon juice (use the juice of 2 lemons
    plus enough reconstituted juice to yield 1 cup)
Zest of 2 lemons, cut very fine

Heat water and sugar to boiling. Simmer 5 minutes.

Remove from heat; stir in lemon juice and lemon zest. Cool to room temperature.

Divide evenly among 3 freezer containers. Freeze until firm.