International Recipes
Italian Recipes
Italian Meatballs
Posted by jerseyjan at recipegoldmine.com May 20, 2001
2 pounds 85% chop meat
1 cup diced onions
1 cup diced red and green peppers
3 cloves fresh garlic
2 eggs
1/4 cup fresh flat leaf parsley, chopped
1/2 cup parmesan grated cheese
1 cup or so Italian bread crumbs
Salt
Pepper
Mix well, adjusting bread crumbs and adding water if necessary.
Roll into meatballs ~ small ones for a marinara sauce and ping pong ball
size for sandwiches.
Cover and refrigerate for 2 hours.
Fry in some oil to partially cook and brown. Place in tomato sauce to cook
and absorb flavor for another 45 minutes. Great for sandwiches (top with provolone
cheese).
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No portion of this website may be reproduced without permission.