Italian Porketta

1 (2 to 4 pound) boneless pork roast
3 tablespoons dill seed
1 tablespoon fennel seed
1/4 teaspoon oregano
1 teaspoon lemon pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder

Combine seasonings together and coat roast with mixture. Roast in a shallow pan at 325 degrees F for 45 minutes to one hour, until meat thermometer registers 155 to 160 degrees F. Let roast rest 5 to 10 minutes before carving.

Servings: 8