|
|
|
|
|
|
4 large yellow onions, unpeeled
Vegetable oil
1/4 cup butter or margarine
1 teaspoon dried rosemary, crushed, or
1 tablespoon snipped fresh rosemary
Trim both ends from onion; prick each onion several times with fork. Brush
with oil. Place onions in greased 10 x 6-inch baking dish. Bake uncovered at
350 degrees F until tender, about 1 1/4 hours.
Carefully remove skin from onions; place onions upright in serving dish.
Cut each onion about halfway through into fourths; separate slightly. Heat butter
and rosemary until butter is hot. Pour over onions.
Yields 4 servings.
Quick Recipe Links
American Regional ~
Appetizers ~
Baby Food ~
Barbecue ~
BBQ Guru ~
Beverages ~
Bisquick
Bread ~
Breakfast ~
Cake Mixes ~
Cakes ~
Camping ~
Candy ~
Candy Bar ~
Canning ~
Casseroles
Celebrity ~
Children's ~
Condiments ~
Cookies ~
Cowboy & Ranch ~
Crock Pot ~
Dessert ~
Diet ~
Dressing
Eggs & Cheese ~
Fish & Seafood ~
Fruit ~
Gifts in a Jar ~
Gravy ~
Grilling ~
Holiday ~
International
Jell-O ~
Meat ~
Meatless ~
Military ~
Nutella ~
Packet ~
Pampered Chef ~
Pasta, Rice & Beans ~
Pets ~
Pies~
Pizza
Pressure Cooker ~
Restaurant ~
Salads ~
Sandwiches ~
Sauces ~
School Cafeteria ~
Scratch ~
Seasonings
Side Dishes ~
Smoked ~
Snacks ~
Soup ~
Syrup ~
Tofu ~
Turkey Leftovers