Suimono (Clear Japanese Soup)

Ingredients

• 3 cups water
• 1 tablespoon instant chicken bouillon
• 1 teaspoon soy sauce
• Garnishes

Instructions

1. Heat water, bouillon and soy sauce to boiling, stirring occasionally.
2. Serve in small bowls; top with 1 to 3 garnishes.
3. For garnishes, use thinly sliced mushrooms, scallion strips, celery leaves, thinly sliced lemon or lime, thinly sliced carrot, strips of lemon (without pith) or lime peel (without pith).