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5 cups water
1/2 cup rice vinegar dressing
Cook the rice and water in a rice cooker. Once cooked, put the rice in a large bowl and gently mix in 1/2 cup vinegar dressing. Cover bowl with a wet cloth and let the rice cool to room temperature. Use within 6 hours.
Yield: 5 cups rice.
Sushi Rice recipe
5 cups rice5 cups water
1/2 cup rice vinegar dressing
Cook the rice and water in a rice cooker. Once cooked, put the rice in a large bowl and gently mix in 1/2 cup vinegar dressing. Cover bowl with a wet cloth and let the rice cool to room temperature. Use within 6 hours.
Yield: 5 cups rice.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.