Bagels

The freshest bagels you've ever tasted! With Rhodes dough, it couldn't be easier.

Prep: 20 min | Bake: 20 min | 8 servings

Ingredients

• 16 Rhodes™ Dinner Rolls, thawed but still cold
• 1 tablespoon baking soda
• Grated cheese, seeds or spices

Instructions

1. Combine 2 rolls together into a nice round ball. Put both pointer fingers through center of the ball and stretch to form a large hole.
2. Repeat with remaining rolls.
3. Place bagels on a large sprayed baking sheet.
4. Cover with sprayed plastic wrap and let rise 30-45 minutes.
5. In a large saucepan, bring 6 inches of water with baking soda to a boil.
6. Slip bagels, one or two at a time into gently boiling water. Boil for 30 seconds on each side.
7. Remove with slotted spoon; drain on cooling rack for a few seconds.
8. Return to sprayed baking sheet and sprinkle with cheese or seeds if desired.
9. Bake at 375 degrees F for 15-20 minutes or until golden brown.

Notes

Recipe and photo used with permission from: Rhodes Bake-N-Serv