Cheese Kreplach

Dough:
Pinch of salt
Flour - enough to make a stiff dough as for noodles
1 egg
1 tablespoon cold water

Make a well in the center of sifted flour and salt and add egg and water. With a fork stir together to make the noodle dough. Roll out to 1/8-inch thickness. Cut into 2 1/2-inch squares and fill each with Cheese Filling.

Cheese Filling:
1 pound dry cottage cheese
2 egg yolks or 1 whole egg
2 tablespoons sour cream
1/4 teaspoon salt
Sugar and cinnamon, to taste (if served with sour cream)
Dash of white pepper (if served with hot milk)

Drop prepared kreplach into rapidly boiling water, one at a time. Cook, covered, for 10 minutes. Uncover and reduce heat for 5 minutes. Drain. Drizzle with additional butter and brown under broiler flame. Serve with cream cheese and sour cream.

Serves 4 to 6.