Fried Matzo (Matzo Brie)

2 eggs
1/2 cup milk or water
1/4 teaspoon salt
Dash of cinnamon
2 matzos
3 tablespoons shortening

Beat eggs. Add milk or water, salt and cinnamon. Break the matzo into this mixture. Stir well and turn into melted shortening in a well-heated skillet. Cover. Cook over moderate heat about 10 minutes or until browned on underside. Turn and brown, uncovered, for about 3 minutes.

Serve hot, plain or with a sprinkling of sugar and cinnamon, applesauce or honey.

Serves 2.