Frozen Banana Cappuccino recipe

Source: Chicago Jewish News

This recipe is either dairy or pareve.

2 ounces cold hazelnut blend coffee, brewed
4 ounces milk or nondairy substitute
1/2 banana
3 tablespoons granulated sugar
2 cups ice

Place all the ingredients in a blender and process until smooth.

Serves 2.

Note: Pareve signifies that the food does not contain milk products or any milk derivatives.