Kataiyiff recipe

This is a classic with Turkish Jews. It is a bit sticky, but very delicious.

1 pound fine noodles
Salt
4 tablespoons butter
1 cup slivered almonds or hazelnuts
1 cup honey

Cook noodles in slightly salted water until tender, then drain thoroughly. Pack into a shallow oblong pan and, when cold and caked, turn out and cut into squares. Arrange on a well-greased baking sheet and cover each slice with nuts. Pour honey over each piece and bake 20 to 30 minutes at 350 degrees F.

Serve with a sprinkling of nuts on each and drizzle more honey over the nuts.