Matzos Batter Pudding

2 eggs
2 cups milk
1 cup matzo meal
2/3 cup brown sugar
4 tablespoons butter
Grated rind of 1 lemon
1 tablespoon rum

Make a batter of the eggs, milk and matzo meal; add sugar, melted butter and lemon rind; add rum. Pour into a greased baking dish and steam for 1 hour or bake for 1 1/2 hours at 350 degrees F.