International Recipes
Mexican Recipes
Fast Tres Leches Cake
1 white cake (fresh baked or frozen), thawed if frozen
1 cup heavy cream
1 can sweetened condensed milk
1 (12 ounce) can evaporated milk
Mix together cream, sweetened condensed milk and evaporated milk. Poke holes
all over the cake. Spoon the milk mixture over the top. Serve with whipped cream,
if desired. Garnish with strawberries.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.