International Recipes
Middle Eastern Recipes
Atter (Syrup)
This is the standard holy syrup that Arabs pour over most things sweet. This
syrup is used for a number of Middle Eastern pastries and treats. It will keep
for a very long time stored covered in the refrigerator.
3 cups granulated sugar
1 1/2 cups water
1 tablespoon lemon juice
1 teaspoon rose water or orange blossom water
Dissolve sugar in water. Add lemon juice, bring to a boil. Stir occasionally
until syrup slightly thickens (about 10 minutes). Add rose water towards end
of cooking time. Let stand to cool.
Yields 3 cups.
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No portion of this website may be reproduced without permission.