Cracked Wheat Pilaf (Bulgur Pilav — Turkey)

1 cup bulgur (cracked wheat)
1 medium onion, chopped
2 tablespoons butter or margarine
2 1/4 cups water
2 teaspoons instant beef or chicken bouillon
1/2 teaspoon salt

Cook and stir bulgur and onion in butter until onion is tender. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer until bulgur is tender but firm, 20 to 25 minutes.

Yields 6 servings.