Dried Fruit Compote (Khoshaf)

1 (8 ounce) package mixed dried fruit
3/4 cup dried figs
3 cups water
1/2 cup raisins
2 tablespoon honey
2 teaspoons lemon juice

Cut dried fruit and figs into bite-size pieces. Heat dried fruit, figs, water and raisins to boiling; reduce heat. Cover and simmer until tender, about 20 minutes.

Stir in honey and lemon juice. Top with sweetened whipped cream and sliced almonds if desired.

Yields 8 servings.