International Recipes
Middle Eastern Recipes
Egyptian Feta Cheese Salad
1 large cucumber, peeled, halved
lengthwise, seeds removed
Salt
12 ounces feta cheese, drained
1/2 cup finely chopped mild onion
1/4 cup lemon juice
1/4 cup olive oil
Freshly ground pepper
Mint sprigs
Score cucumber with tines of fork. Sprinkle with salt and let stand for 20
minutes.
Crush cheese with fingertips or fork and mix thoroughly with onion, lemon
juice and oil. Season with pepper.
Drain, rinse and slice cucumbers. Combine with cheese mixture. Place in shallow
serving dish and decorate with mint sprigs. Chill about 30 minutes before serving.
Site Map |
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Contact Us
© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.