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MIDDLE EASTERN RECIPES F-L

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Gifts From Your Kitchen

Falafel (Deep Fried Fava Beans or Chickpeas)
Farareej Mashwi (Chicken with Oil,
Lemon and Garlic)
Fatayer
Fatayer Bisabanikh (Spinach Pastry) Sambosic
Fava Bean Rounds
Fesenjun
Feteer Bel Asaag (Pastry with Ground Meat)
Fish with Cumin Paste
Fresh Herb and Tomato Salad
Fried Tomatoes with Garlic
Fritters in Syrup
Ganach Lupia
Golden Rice Cake
Ghorayebah (Almond Cookies)
Ghouribi (Moroccan Sugar Cookies)
Ghraybeh (Middle Eastern Orange
Blossom Cookies)
Ginger Coffee (Qishr - Yemeni version)
Grilled Garlic Chicken
Ground Lamb Kabobs

Halva (Almond Dessert)
Halvah I
Halvah II
Harira
Harissa (Chile Paste)
Honeyed Carrots
Imam Bayaldi I
Imam Bayaldi II
Iraqi Pomegranate Syrup (Shorbat Rumman)
Israeli Eggplant Salad
Israeli Fruit Soup
Israeli Sugar
Kashmiri Lamb Meatballs
Katayef
Kosheree (Egyptian Lentils)
Labanee
Lahooh bel Loaz
Lamb Tagine with Dates
Lavash (Armenian Cracker)
Lebanese Cabbage Rolls
Lebanese Flat Bread
Lebanese Rice Pudding
Lebanese Salad Dressing
Lentil and Vegetable Stew

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