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1 package yeast
1 1/3 cups warm water
1 tablespoon vegetable oil
1 teaspoon sugar
1 teaspoon salt
3 to 4 cups flour
Dissolve yeast in warm water. Stir in oil, sugar and salt. Stir in about
2 cups of the flour. Beat until smooth. Stir in remaining flour until easy to
handle. Knead 10 minutes. Cover and let rise in a greased bowl until double
(about 1 hour).
Punch down. Divide into 6 equal parts, and shape into balls. Cover and let
rise for 30 minutes.
Roll into 6- to 7-inch circles 1/8-inch thick. Place 2 circles in opposite
corners of each of 3 ungreased cookie sheets. Cover. Let rise for 30 minutes.
Bake for 10 minutes at 450 degrees F until puffed and brown.
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