International Recipes
Middle Eastern Recipes
Saganaki (Flaming Cheese)
Serve this with sesame crackers, wedges of pita bread, cocktail rye bread
or assorted crackers.
1/2 pound Kasseri or Kefalotiri cheese*
1 tablespoon brandy
1/2 lemon
1 tablespoon butter or margarine, melted
Cut cheese into 3 wedges; place in shallow heatproof serving dish. Brush
cheese with butter or margarine.
Set oven to broil or 550 degrees F. Broil cheese with top 4 to 6 inches from
heat until bubbly and light brown, 5 to 6 minutes.
Heat brandy until warm; pour over cheese. Ignite immediately. Squeeze lemon
over cheese. Cut wedges into halves.
* Mozzarella cheese can be substituted for these cheeses.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.