Sliced Oranges with Dates (Morocco)

4 large oranges, pared and sliced
1/3 cup pitted dates, quartered
2 tablespoons toasted chopped almonds
1 to 2 tablespoons orange flower water

Arrange orange slices on serving platter. Sprinkle with dates and almonds. Drizzle with orange flower water. Cover and refrigerate at least 4 hours.

Garnish with fresh mint leaves if desired.

Yields 4 to 6 servings.