Strawberries in Honey Syrup

1/3 cup honey
2/3 cup water
1 quart fresh strawberries, washed and hulled

Place honey and water in a saucepan and boil rapidly for 5 minutes over medium-high heat. Reduce heat. Drop in the whole berries and simmer for 5 minutes.

Remove saucepan from heat and allow berries to cool in the syrup. Serve warm or cold, ladling syrup over each portion.

Serves 4 to 6.