Catfish Adobo (Adobong Hito)

2 pounds catfish
2 tablespoons finely minced ginger
1 tablespoon finely minced garlic
1 cup white vinegar
Salt and freshly ground pepper to taste
4 tablespoons vegetable or corn oil

Marinate fish in ginger, garlic, vinegar, salt and pepper for 3 hours.

Take the garlic bits from the marinade and fry in oil until golden brown. Add the fish and the marinade. Bring to a boil and simmer for 10 minutes, turning fish several times.