International Recipes
Philippine and Indonesian Recipes
Fried Wonton (Pinsec)
1/2 pound finely chopped shrimp
1/4 pound ground pork
1 (6 ounce) can crabmeat
1/4 cup finely chopped green onion
Dash of garlic powder
Salt and freshly ground pepper
1 egg
1/4 cup finely chopped water chestnuts
1 package wonton wrappers
1 cup vegetable oil
Combine all ingredients except wonton wrappers and blend very well. Wrap
about 1/2 teaspoon of filling in each wonton wrapper by folding one side to
form a triangle. Seal with a few drops of water; set aside. Deep fry and drain
on paper towel.
Serve with plum sauce.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.