Fried Wonton (Pinsec)

1/2 pound finely chopped shrimp
1/4 pound ground pork
1 (6 ounce) can crabmeat
1/4 cup finely chopped green onion
Dash of garlic powder
Salt and freshly ground pepper
1 egg
1/4 cup finely chopped water chestnuts
1 package wonton wrappers
1 cup vegetable oil

Combine all ingredients except wonton wrappers and blend very well. Wrap about 1/2 teaspoon of filling in each wonton wrapper by folding one side to form a triangle. Seal with a few drops of water; set aside. Deep fry and drain on paper towel.

Serve with plum sauce.