International Recipes
Philippine and Indonesian Recipes
Garlic Fried Rice (Sinangag)
2 tablespoons vegetable oil
2 cloves garlic, chopped
3 cups cold cooked rice
Heat oil in skillet until hot. Cook and stir garlic in oil over medium heat
until golden brown; remove with slotted spoon and reserve. Add rice to remaining
oil in skillet. Cook and stir until rice is hot, about 5 minutes. Sprinkle with
garlic.
Yields 6 servings.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.