International Recipes
Pinakbet
Ingredients
- 1 1/2 cups water
- 1/2 pound pork
- 3 cloves garlic
- 1 teaspoon ginger
- 1/4 cup bagoong
- 4 eggplants
- 1/3 cup tomatoes
- 2 pieces ampalaya or amargoso
- 1/2 teaspoon MSG
- Salt
Instructions
- Slice the pork into strips.
- Mince the garlic, chop the ginger, and tomatoes.
- Quarter the eggplant and ampalaya or amargoso.
- Bring the water to a boil in a medium saucepan.
- Add the pork, tomatoes, garlic, ginger and bagoong. Simmer until the pork is
tender.
- Add the ampalaya or amargoso and eggplant and simmer until done.
- Add MSG and salt to taste.
Yield: 4 servings