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10 ounces smoked bacon
1 pound cooled, boiled potatoes
4 teaspoons butter
Dash of Worcestershire sauce
1/2 cup non-sweet beer
2 teaspoons granulated sugar
2 bay leaves
8 to 10 juniper berries
Salt and pepper
Finely-chopped parsley (for garnish)
Cut bacon into dices and the potatoes into slices.
Melt butter in a pot and add the sugar. Add bacon and fry until the meat is light brown.
Add the potatoes, beer, Worcestershire sauce and a little water and stir lightly. Add the bay leaves, juniper berries and a little salt and pepper. Let the stew simmer under cover for 20 minutes.
Season to taste with salt, pepper and Worcestershire sauce. Sprinkle with parsley before serving.
Brewmaster's Beer Stew (Bryggerens Pilsnergryde) recipe
This is an old Danish recipe from 1870 - 1880. Originally it was made of smoked fat instead of bacon and vinegar instead of Worcestershire sauce.10 ounces smoked bacon
1 pound cooled, boiled potatoes
4 teaspoons butter
Dash of Worcestershire sauce
1/2 cup non-sweet beer
2 teaspoons granulated sugar
2 bay leaves
8 to 10 juniper berries
Salt and pepper
Finely-chopped parsley (for garnish)
Cut bacon into dices and the potatoes into slices.
Melt butter in a pot and add the sugar. Add bacon and fry until the meat is light brown.
Add the potatoes, beer, Worcestershire sauce and a little water and stir lightly. Add the bay leaves, juniper berries and a little salt and pepper. Let the stew simmer under cover for 20 minutes.
Season to taste with salt, pepper and Worcestershire sauce. Sprinkle with parsley before serving.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.