International Recipes
Scandinavian Recipes
Finnish Cranberry Whip (Vatkattu Marjapuuro)
2 cups fresh cranberries
1 1/2 cups water
1 cup granulated sugar
1 cup water
Dash of salt
1/3 cup farina
Heat cranberries in 1 1/2 cups water to boiling; reduce heat. Simmer uncovered
until berries pop, about 8 minutes.
Press cranberries through sieve to remove skins. return juice to saucepan.
Add sugar, 1 cup water and the salt; heat to boiling.
Add farina gradually, stirring constantly. Cook, stirring occasionally, until
thickened, 3 to 5 minutes.
Pour into small mixer bowl. Beat on high speed until pudding becomes fluffy
and light pink, 3 to 5 minutes.
Yields 4 to 6 servings.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.