Norwegian Rice Cream with Strawberry Sauce

Posted by CookinMom at recipegoldmine.com May 21, 2001

Rice Cream:
1 pound small grain white rice (not instant)
3 cups water
4 cups milk
1 teaspoon salt
2 cups heavy cream
4 tablespoons granulated sugar
2 teaspoons vanilla extract

Cook rice with water and salt for 15 minutes. Add milk and cook for 30 minutes until rice is tender and of a thick consistency. Let cool. Whip cream with sugar and vanilla extract.

Combine rice and cream and serve with strawberry sauce.

Strawberry Sauce:
2 cups strawberry preserves
1 cup water
1 tablespoon lemon juice

Combine all ingredients in a blender and mix for one minute. Fresh strawberries may be added if desired.

Serve rice cream in a bowl with sauce on the side, or portion and cover with sauce.