Cerdo con Frutas (Pork Chops with Fruit) recipe

This satisfying Venezuelan-style dish is fragrant with tropical spices and is easy to fix for company or your family meal. Complete this meal with hot cooked rice, fresh avocado slices and some hot crusty bread.

6 (1 1/2 inch thick) pork loin chops
2 teaspoons butter
2 teaspoons olive oil
1 cup dried apricots
3/4 cup golden raisins
1/2 cup slivered almonds
3 cups orange juice
1 teaspoon grated orange zest
1 tablespoon grated fresh ginger root
1/2 teaspoon ground cinnamon
1/2 teaspoon grated nutmeg
1/4 teaspoon ground allspice

In a large heavy skillet, melt butter with olive oil over medium-high heat and quickly brown chops on both sides.

Remove chops to a deep casserole with a lid. Mix together all other ingredients and add to casserole. Cover and bake at 350 degrees F for 45 minutes, until pork is tender.

Serves 6.

Recipe and photograph provided courtesy of the National Pork Board