International Recipes
Spanish and Portuguese Recipes
Mushrooms with Garlic (Champi ones al Ajillo)
Avoid overcooking the mushrooms as that will make them less plump and juicy.
2 tablespoons olive oil or vegetable oil
4 cloves garlic, minced
8 ounces medium mushrooms, cut into halves
2 tablespoons dry sherry
1 teaspoon lemon juice
1/4 teaspoon salt
Dash of pepper
Snipped parsley
Heat oil in 10-inch skillet until hot. Cook and stir garlic over medium heat
1 minute; add mushrooms. Cook and stir 2 minutes; reduce heat. Stir in remaining
ingredients except parsley. Cook and stir until hot, about 2 minutes. Sprinkle
with parsley.
Makes 4 servings.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.