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1 1/2 pounds black tiger shrimp, shell on
Spicy Thai Dressing
In a stainless steel or ceramic bowl, marinate the shell-on black tiger shrimp (rinsed if defrosted) for 1 1/2 to 2 hours in sufficient Thai sauce to cover. Do not marinate longer or shrimp will start to cook in the marinade and take on a rubbery texture.
Barbecue shrimp in shells over hot coals 3-4 minutes each side. The shells keep the meat moist.
Serve immediately with a suitable dipping sauce.
Serves 4.
TweetBarbecue Secret Tai Soup recipe
From the kitchen of Martin James – Copenhagen, Denmark1 1/2 pounds black tiger shrimp, shell on
Spicy Thai Dressing
In a stainless steel or ceramic bowl, marinate the shell-on black tiger shrimp (rinsed if defrosted) for 1 1/2 to 2 hours in sufficient Thai sauce to cover. Do not marinate longer or shrimp will start to cook in the marinade and take on a rubbery texture.
Barbecue shrimp in shells over hot coals 3-4 minutes each side. The shells keep the meat moist.
Serve immediately with a suitable dipping sauce.
Serves 4.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.