International Recipes
Thai, Vietnamese, Cambodian and Korean Recipes
Capote Towt (Corn Snacks)
10 ears yellow corn
1 package (5.6 ounce) gogi wheat flour
3 eggs
5 cloves garlic
3 teaspoons pepper
2 teaspoons salt
2 tablespoons granulated sugar
Oil (enough to cover snacks when frying)
3 big pakche roots (Thai parsley)
Boil or steam corn until cooked. Remove kernels from ears. Mash garlic, pepper
and pakche root together; mix with corn. Add to flour and eggs, mixing well.
Add salt and sugar.
Heat oil in pot over medium heat. Shape mixture into fritter-size portions
and fry until brown, approximately 10 minutes.
Yield: 40 pieces.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.