Capote Towt (Corn Snacks) recipe

10 ears yellow corn
1 package (5.6 ounce) gogi wheat flour
3 eggs
5 cloves garlic
3 teaspoons pepper
2 teaspoons salt
2 tablespoons granulated sugar
Oil (enough to cover snacks when frying)
3 big pakche roots (Thai parsley)

Boil or steam corn until cooked. Remove kernels from ears. Mash garlic, pepper and pakche root together; mix with corn. Add to flour and eggs, mixing well. Add salt and sugar.

Heat oil in pot over medium heat. Shape mixture into fritter-size portions and fry until brown, approximately 10 minutes.

Yield: 40 pieces.