Thai Fried Won Ton

1 cup ground pork
1 tablespoon minced white onions
1 teaspoon garlic salt
1/2 teaspoon fish sauce
1/2 teaspoon minced cilantro
1 egg
Pepper
MSG
2 cups vegetable oil
1 egg yolk
Won ton skins

In a bowl, mix pork, onion, garlic salt, coriander, fish sauce, egg, dash of pepper and dash of msg. Place 1 teaspoon of mixture in center of won ton skin. Fold 1/2 of skin over mixture to make a shape similar to 1/2 of a circle. Fold the 2 ends under (making shape similar to a circle) and press the 2 ends together firmly. Seal the ends with egg yolk. Deep-fry 3 to 5 minutes. Drain on paper towel.