International Recipes
Thai, Vietnamese, Cambodian and Korean Recipes
Thai Iced Tea
Posted by WingsFan91 at recipegoldmine.com 6/25/01 6:46:36 am
Servings: 6
8 cups water
6 tablespoons Thai tea (found in most Asian supermarkets)
Sugar
Sweetened condensed milk
Some ice cubes
Half-and-half
Bring the water to a boil. Then steep in the tea for roughly five minutes.
Then strain the tea, and add in sugar and condensed milk to taste.
After the tea cools, pour into a tall glass filled with ice, and pour in
a little half-and-half. Enjoy!
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No portion of this website may be reproduced without permission.