Thai Stuffed Omelets

1/2 cup ground pork
2 tablespoons chopped green beans
1 tablespoon chopped onion
1 tablespoon diced cooked carrots
1 teaspoon garlic salt
1 teaspoon granulated sugar
2 to 3 drops Maggi sauce
4 eggs
1 teaspoon milk
1/2 cup vegetable oil
1/4 teaspoon MSG (Accent)
Pepper

In wok or saucepan, heat 2 tablespoons oil. Add pork, garlic salt and MSG. Stir-fry 3 minutes. Add green beans, onions and carrots, tossing lightly. Add sugar, Maggi sauce and dash of pepper. Remove from heat and pour into a bowl.

Pour enough oil into skillet to cover bottom. Lightly beat eggs with milk. Pour in 1/2 the egg mixture and spread evenly. Add 1/2 of pork mixture. Fold over 1/2 of the omelet to cover the pork mixture.

Makes 2 omelets.