Arizona Wraps

Yield: 6 wraps

Ingredients

• 1 (6 ounce) container avocado dip
• 3 ounces cream cheese
• 6 (8 inch) flour tortillas
• 8 ounces cooked roast beef
• Leaf lettuce
• 1 cup Monterey jack cheese
• Alfalfa sprouts

Instructions

1. Combine dip and cream cheese. Spread each tortilla within 1/2 inch of edge of tortilla.
2. Arrange meat, lettuce, cheese and sprouts.
3. Wrap tortilla.
4. Serve with red onions on side.