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2 (8 ounce) cans crescent dough
1/4 cup chopped onion
3/4 cup barbecue sauce
6 slices American cheese
2 teaspoons toasted sesame seed
Heat oven to 375 degrees F.
Brown hamburger and onion. Drain. Stir in barbecue sauce. On ungreased cookie sheet, arrange crescents as 4 long rectangles. Press edges and perforations together. Spread meat mixture lengthwise in a 4-inch wide strip down the center of crescent dough. Top meat mixture with cheese. Cover with crescent. Pinch to close off. Sprinkle with sesame seed. Bake for 20 to 25 minutes or until golden brown.
TweetBarbecue Beef Crescents recipe
1 pound ground beef2 (8 ounce) cans crescent dough
1/4 cup chopped onion
3/4 cup barbecue sauce
6 slices American cheese
2 teaspoons toasted sesame seed
Heat oven to 375 degrees F.
Brown hamburger and onion. Drain. Stir in barbecue sauce. On ungreased cookie sheet, arrange crescents as 4 long rectangles. Press edges and perforations together. Spread meat mixture lengthwise in a 4-inch wide strip down the center of crescent dough. Top meat mixture with cheese. Cover with crescent. Pinch to close off. Sprinkle with sesame seed. Bake for 20 to 25 minutes or until golden brown.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.