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Source: Sheboygan Bratwurst Company
6 lasagna noodles
3 slices mozzarella cheese
1 (16 ounce) jar spaghetti sauce
1 pound bratwurst
Heat oven to 350 degrees F.
Cook and drain lasagna noodles. Divide bratwurst into six pieces. Split bratwurst
lengthwise and stuff with half a slice of mozzarella cheese. Wrap each piece
in a noodle. Place in a casserole dish and cover with spaghetti sauce. Cover
with foil. Bake for 30 minutes.
Serve with grated Parmesan cheese.
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