Chicken Wraps

Yield: 4 servings

Ingredients

• 1 pound grilled or broiled chicken, cut into strips
• 1/2 cup deli brown mustard (divided)
• 1/4 cup French-style salad dressing
• 4 (10 inch) flour tortillas warmed
• 1 cup shredded cheese
• 1 cup lettuce

Instructions

1. Toss chicken with 1/4 cup of the mustard and salad dressing; set aside.
2. Spread each tortilla with 1 tablespoon of the remaining mustard.
3. Arrange cheese, lettuce and chicken mixture in center of each tortilla, dividing equally.
4. Fold sides of tortilla toward center; roll up to enclose filling.
5. Microwave on HIGH for 1 minute until heated through and cheese melts. Cut in half to serve.