Chili Dog Wraps

Ingredients

• 10 (6 or 8 inch) corn or flour tortillas
• 10 hot dogs
• 1 (16 ounce) can chili
• 2 cups salsa
• 1 cup shredded Cheddar or Monterey jack cheese

Instructions

1. Heat oven to 350 degrees F. Grease a 13 x 9 inch baking dish.
2. Soften tortillas as directed on package.
3. Place 1 hot dog and 3 tablespoons of chili on each tortilla. Roll up tortillas; place seam side down in baking dish.
4. Spoon salsa over tortillas.
5. Cover and bake 20 minutes.
6. Sprinkle with cheese.
7. Bake uncovered about 5 minutes longer or until cheese has melted.