Chili Dog Wraps recipe

10 (6- or 8-inch) corn or flour tortillas
10 hot dogs
1 (16 ounce) can chili
2 cups salsa
1 cup shredded Cheddar or Monterey jack cheese

Heat oven to 350 degrees F. Grease a 13 x 9-inch baking dish.

Soften tortillas as directed on package. Place 1 hot dog and 3 tablespoons of chili on each tortilla. Roll up tortillas; place seam side down in baking dish. Spoon salsa over tortillas. Cover and bake 20 minutes.

Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese has melted.