Chili-Rice Wraps

Ingredients

• 1 (28 ounce) can chili
• 1/2 cup water
• 1 cup Minute Rice
• 6 flour tortillas
• Cheddar cheese, shredded
• Tomatoes, chopped
• Green onions, sliced

Instructions

1. In a large saucepan bring chili and water to a boil.
2. Stir in Minute Rice, cover and cook on low heat for 5 minutes.
3. Spoon chili mixture into tortillas.
4. Top with cheese, tomatoes and onions as desired.