Chili Spiced Steak Wraps

Ingredients

• 3/4 cup Italian dressing
• 2 tablespoons lime juice
• 1 tablespoon chopped fresh cilantro (optional)
• 1 1/2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon grated lime peel
• 1 (1 1/2 pound) beef flank steak
• 6 large flour tortillas, heated

Instructions

1. In a large, shallow nonreactive dish or plastic bag, combine all ingredients except steak and tortillas. Add steak; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, for 3 to 24 hours.
2. Remove steak from marinade, reserving marinade. Grill or broil steak, turning once, until done.
3. Meanwhile, in a small saucepan, bring reserved marinade to a boil; boil 1 minute.
4. To serve, thinly slice steak and serve in warm flour tortillas with boiled marinade and, if desired, grilled red and green bell pepper rings.