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1/4 cup honey-flavored mustard
6 (10-inch) flour tortillas
3/4 pound thinly sliced smoked ham
1/2 cup chopped roasted red peppers, drained
2 tablespoons minced green onion
Combine cream cheese and mustard; stir until smooth. Spread about 2 tablespoons of the mixture evenly on each tortilla. Arrange a portion of ham, peppers and onion on top. Roll up tortillas jellyroll style. Cut into 2-inch pieces.
TweetHam and Pepper Wraps recipe
2/3 cup cream cheese, softened1/4 cup honey-flavored mustard
6 (10-inch) flour tortillas
3/4 pound thinly sliced smoked ham
1/2 cup chopped roasted red peppers, drained
2 tablespoons minced green onion
Combine cream cheese and mustard; stir until smooth. Spread about 2 tablespoons of the mixture evenly on each tortilla. Arrange a portion of ham, peppers and onion on top. Roll up tortillas jellyroll style. Cut into 2-inch pieces.
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No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.