Jambalaya Wraps

1 cup chopped ham
1 teaspoon Cajun seasoning
1 cup smoked sausage, chopped
1/2 cup chopped onion
1/2 pound small shrimp
1 chopped sweet bell pepper
1 cup cooked chicken, chopped
1 cup hot Pace Picante Sauce
1/2 teaspoon garlic powder
Flour tortillas
2 cups rice
2 cups chicken broth
1 teaspoon granulated sugar
1/8 teaspoon black pepper

Saut onion and bell pepper. Add shrimp, ham, sausage and chicken and cook over medium heat for 5 minutes.

Add sugar, black pepper, Cajun seasoning, garlic powder and salsa to chicken broth. Bring to a boil; add rice and cook covered for 20 minutes.

Add rice to meat mixture.

Heat flour tortillas and fill with mixture. Wrap as you would a soft tortilla.