Peking Chicken Wraps

4 chicken breast fillets
1/4 cup scallions
Sliced cucumber
Flour tortillas

Marinade
Garlic
Ginger
1/4 cup white wine vinegar
1/4 cup soy sauce
1/2 cup hoisin sauce

Combine Marinade ingredients well. Place whole trimmed chicken fillets in marinade; let stand for 30 minutes.

Remove chicken from marinade, reserving the marinade. Cook chicken in a pan on the stove or on the grill. When done, slice into strips. Place remaining marinade in a pan and stir until mixture boils, reducing a little.

On a tortilla, lay the chicken strips, scallion and cucumber. Drizzle with warm Marinade.